Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scallop and okra with green curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scallop And Okra With Green Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scallop And Okra With Green Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scallop And Okra With Green Curry:
- Take green curry
- Prepare 200 ml coconut milk
- Make ready 1 dash light soy sauce or fish sauce
- Take 100 ml green curry paste
- Take 3 tbsp Of water
- Get Scallop
- Make ready 10 Scallop
- Prepare Season salt and pepper
- Get 1 onion
- Prepare 2 cup okra
Instructions to make Scallop And Okra With Green Curry:
- Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
- With little oil, Lightly season with some salt then Pan fry the scallop then set aside
- Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
- Add the cooked slice okra and scallop and serve with enough of the green sauce
So that’s going to wrap this up with this special food scallop and okra with green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
