Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new orleans gumbo ๐ถ๐บ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
New Orleans gumbo ๐ถ๐บ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. New Orleans gumbo ๐ถ๐บ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have new orleans gumbo ๐ถ๐บ using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Orleans gumbo ๐ถ๐บ:
- Take โMain ingredients โ
- Make ready 250 g fresh king prawns
- Get 300 g chicken breasts (diced)
- Get 1 spiced sausage e.g. chorizo
- Get 1 red pepper
- Get 1 orange pepper
- Prepare 1 red onion
- Make ready 250 g okra (ladyfingers)
- Take 2 garlic cloves
- Make ready 1 red chilli
- Take 1 celery stick
- Get 1 bunch lemon thyme (stalks removed)
- Make ready 100 ml chicken stock
- Prepare 1 can chopped tomatoes
- Prepare 1 tbsp flour
- Take โCreole seasoning โ
- Prepare 2 tsp smoked paprika
- Make ready 2 tsp cayenne pepper
- Get 1 tsp pepper
- Make ready 1 tsp onion powder
- Prepare 1 tsp onion powder
- Take 2 tsp mixed herbs
- Take 1 pinch salt
Instructions to make New Orleans gumbo ๐ถ๐บ:
- Chop the chorizo. Place in a hot pan and cook to release the oils
- Chop the peppers, onion, garlic, chilli, celery and okra
- Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
- Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
- Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
- Finally add the prawns and cook for a couple minutes
- Serve topped with some lemon thyme and serve with crusty bread
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