'Bamia' Lamb Okra Stew
'Bamia' Lamb Okra Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 'bamia' lamb okra stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Bamia' Lamb Okra Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 'Bamia' Lamb Okra Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Bamia' Lamb Okra Stew:
  1. Get 500 g Lamb
  2. Prepare 400 g Okra
  3. Make ready 1 Onion
  4. Make ready 1 Tinned Chopped Tomatoes
  5. Make ready 2 Tbsp Tomato Puree
  6. Get 8-10 Garlic Cloves
  7. Get Half Lemon
  8. Prepare 1-2 Stock Cube (Lamb/Beef or Veg)
  9. Take 1 Cup Water
Steps to make 'Bamia' Lamb Okra Stew:
  1. Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
  2. Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
  3. Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
  4. Serve with white basmati rice or Iraqi shredded flat bread, YUM!

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