Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Get 250 gms Bhindi (chopped lengthwise)
- Get 2 big Onions (chopped lengthwise)
- Take 1 inch Finely chopped ginger
- Get 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander leaves
- Prepare 1 tsp Cumin seeds
- Get 1/4 cup Curd
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Prepare 2 tbsp Mustard oil
- Take to taste Salt
Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
So that is going to wrap it up with this exceptional food bhindi do pyaza – lunch or dinner recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
