Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bhindi with soya granules (orka soya granules dry vegetable). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bhindi with soya granules (orka soya granules dry vegetable) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):
- Take 250 gms Bhindi
- Prepare 1/2 cup Soya granules
- Take 1 Finely chopped onion
- Get 1 inch Finely chopped ginger
- Get 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander
- Get 2 Finely chopped green chilli
- Make ready 1 tsp Cumin seeds
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp Sabzi masala
- Make ready 1/2 tsp Amchur
- Make ready 2 tbsp Mustard oil
- Take to taste Salt
Instructions to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):
- For Soya granules: - - Boil 1 cup of water in a saucepan and add soya granules. - Boil it for 2 minutes on high flame. Then switch off the flame and covered it for 20 minutes. - After 20 minutes drain, squeeze out excess water. Keep it aside.
- For Sabzi: - - Heat the oil, add cumin and allow them to crackle. - Add the onions and cook until the onions turn golden brown. - Then add ginger, garlic, green chilli. Saute for 2 minutes. - Lower the flame and add coriander powder, turmeric and sabzi masala. Then add bhindi and cook over medium flame till they are soft.
- Add salt, amchur and mix well. - Now add soya granules and cook for 5 minutes on medium flame. - Garnish with coriander leaves and serve hot with parathas.
So that’s going to wrap it up for this exceptional food bhindi with soya granules (orka soya granules dry vegetable) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
