Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with okra in the oven. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy method for you to follow! Oven Baked Okra quick and easy way to cook okra in the over. Crunchy, spicy and delicious, perfect for a side dish, snack or an appetizer.
Chicken with okra in the oven is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken with okra in the oven is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken with okra in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with okra in the oven:
- Take 1 chicken cut into portions
- Take 1 kg fresh okra
- Prepare 3 ripe tomatoes, blended
- Take 1 onion finely chopped
- Take 1/3 bunch parsley
- Make ready 1/2 cup white wine
- Take 4-5 tbsp vinegar
- Take salt and pepper
- Take olive oil
Okra is pretty perishable, so try to cook it within a day or two. Creole Chicken Okra - Hearty, healthy and filling with tons of vegetables, spice and comes together quickly. A great weeknight meal - vegan or not. This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier.
Instructions to make Chicken with okra in the oven:
- Sprinkle the okra with vinegar, mix them and leave them in the sun for half an hour.
- Wash and strain the chicken.
- Place the okra in a baking tray and add the onion and the parsley. Mix well.
- Push them a little apart and add the chicken portions. Season with salt and pepper.
- Mix the blended tomatoes with the wine and pour it over the okra and chicken.
- Finally add the olive oil, about 3/4 of a cup.
- Bake in a preheated oven at 180°C for about 40 minutes until the chicken is cooked, the orka are tender and the food is left with its oil.
Homemade okra chips baked in the oven until light and crunchy. Place the prepared okra in a large bowl and drizzle over the olive oil. Sprinkle in the salt and garlic powder. Toss until all pods are coated evenly with the oil and seasonings. Keep okra in water with salt and vinegar for one hour.
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