Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed okra is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stewed okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra. In my experience, stewed okra flavor begins with bacon.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed okra using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed okra:
- Make ready 1 kg okra
- Make ready 4-5 fresh ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes
- Get 2 onions (finely chopped)
- Take 1-2 cloves garlic (finely chopped)
- Get 1/2 bunch parsley (finely chopped)
- Prepare salt, pepper, sugar, vinegar
- Get 1 cup olive oil
Bamies latheres me domata (stewed okra in tomato sauce) is a simple Greek vegetarian dish that will work well as a side or as a. Kosher salt and freshly ground black pepper. Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning.
Instructions to make Stewed okra:
- Clean the okra by the cutting off the tip of their stems without removing it completely. Wash them with plenty of water, strain and pour vinegar over them. Set them aside in the vinegar for at least 1/2 to 1 hour prior to cooking.
- Heat half of the olive oil and lightly sauté the onions and garlic. Add the okra and mix for 1-2 minutes.
- Then add the finely chopped tomatoes or the canned tomatoes to the pot, with 1 cup hot water, the parsley, salt, pepper, sugar and the rest of the olive oil.
- Cook over low heat with the lid on for about 20 minutes until the okra get tender but not mushy.
- You can serve them either hot or cold, they are equally enjoyable.
Add corn to this, too, if you like, and serve it over rice, hot. Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo. Okra and tomatoes go together like mashed potatoes and gravy. more. by guarinol. Okra stewed with bacon and onions. Saute okra in batches if necessary with more olive oil as necessary.
So that is going to wrap it up with this exceptional food stewed okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
