Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okra with tomatoes in the oven. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra with tomatoes in the oven is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Okra with tomatoes in the oven is something which I’ve loved my whole life.
This simple roasted okra and tomatoes is a delicious side dish, and it is so easy. Roasting eliminates that off-putting slimy texture in the okra. Place the okra and tomatoes in a bowl.
To get started with this recipe, we must prepare a few components. You can cook okra with tomatoes in the oven using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okra with tomatoes in the oven:
- Take about 350 g okra
- Make ready vinegar
- Get salt
- Prepare For the sauce
- Get 1 tsp tomato paste
- Prepare 1 onion
- Prepare fresh parsley (about half a bunch)
- Make ready 2 tomatoes (mashed)
- Get salt
- Take pepper
- Prepare paprika (preferably smoked)
- Prepare allspice
- Prepare oil
- Get water
Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine. Okra is a favorite vegetable in Egypt and is featured in many of the side dishes that are always a part of an Egyptian meal. Add stock and lemon juice and season to taste with salt and pepper. A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra Food, family and memories are as intertwined in the South as if woven on the same thread.
Instructions to make Okra with tomatoes in the oven:
- Spread out the okra in the baking tray.
- Salt them and sprinkle with the vinegar. (Be careful to not sprinkle too much vinegar because then the okra will be sour!! Just enough to get them a little wet).
- Bake in a preheated oven to 200°C (not using the fan) for 20 minutes (stir them a little after 10 minutes).
- Then, start preparing the sauce. Heat the oil in a pot.
- Finely chop and sauté the onion.
- Add the tomatoes, the tomato paste and stir.
- Then add the allspice, the pepper, salt, paprika, parsley and mix well.
- Finally add a little water and let it boil over low heat.
- When it is ready pour it on the baking tray with the baked okra and mix.
- Place the baking tray in the oven and bake for half an hour at 180-170°C, without using the fan. (Check the liquids in case it needs a little additional water).
At any function we attend, from a party to a wedding to. A Libyan dish for before Tisha B'Av. It barely registers north of the Mason-Dixon line, and it's eyed with suspicion even in the South, where it is regularly pickled, or deep-fried. Okra and Tomatoes - two Southern classics even more delicious when paired. The perfect side dish for almost any traditional southern meal.
So that’s going to wrap it up with this special food okra with tomatoes in the oven recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
