Chicken with okra
Chicken with okra

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with okra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with okra is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken with okra is something which I’ve loved my whole life.

Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! With rich authentic flavors and incredibly delicious taste. This chicken and okra recipe works very well with chicken legs and thighs.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with okra using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with okra:
  1. Take 4 chicken legs
  2. Take 500 g okra
  3. Make ready 3 tomatoes, coarsely chopped
  4. Prepare 2 tbsp tomato paste
  5. Prepare 1 large onion cut into slices
  6. Get half a bunch of parsley
  7. Get salt, pepper
  8. Get olive oil
  9. Take 1 little butter
  10. Prepare water

Heat oil in a large Dutch oven. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices. The Chicken with Okra recipe out of our category Chicken! View top rated Chicken with okra recipes with ratings and reviews.

Instructions to make Chicken with okra:
  1. Place all the ingredients in a baking tray.
  2. Mix thoroughly so that the sauce is well distributed.
  3. Bake for a little over an hour.

Cajun Chicken With Okra, Chicken With Broccoli And Walnut Pesto, Grilled Chicken With Coriander And Cumin, etc. Fresh okra is the seasonal star in this delicious rendition of chicken gumbo with a simple roux, but zucchini can be substituted with success if you prefer. Keep okra in water with salt and vinegar for one hour. Fry the chicken pieces in butter until yellow. Add grated onion, boiled and strained tomatoes, salt, sugar and the okra (which were rinsed several times after removal from the salt-vinegar water).

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