Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
‘Kushikatsu’ Skewers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. ‘Kushikatsu’ Skewers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kushikatsu’ Skewers:
- Take 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
- Take Salt & Pepper
- Make ready Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
- Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
- Make ready Breadcrumbs *fine type recommended
- Make ready Oil for frying
- Take ‘Tonkatsu’ Sauce OR Sauce of your choice
- Get Batter
- Get 1/2 cup Plain Flour
- Prepare 1 pinch Salt
- Make ready 1 Egg
- Take 1/4 cup Water
- Get 1/4 cup Milk
Instructions to make ‘Kushikatsu’ Skewers:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
- To make batter, mix all ingredients until smooth.
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.
So that is going to wrap it up for this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
