Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian baked uhu by kalani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hawaiian Baked Uhu by Kalani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hawaiian Baked Uhu by Kalani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- Get red snappers/ parrot fish - uhu - Opakapaka fish
- Take Garlic
- Take Online
- Prepare Ginger
- Take Pepper
- Prepare Salt
- Prepare Mayo
- Prepare Green onion
- Get Cilantro
- Get Ti leave
- Prepare Tin foils
- Make ready Chinese sausage
- Take 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that is going to wrap it up with this special food hawaiian baked uhu by kalani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
