Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken sausage casserole. π. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Chicken Sausage Casserole. π is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Chicken Sausage Casserole. π is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have my chicken sausage casserole. π using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Sausage Casserole. π:
- Prepare 9 Chicken sausages
- Make ready 1 Onion chopped
- Prepare 1 little chilli oil (just gives a little heat)
- Prepare 1 good size Carrot chopped
- Prepare 1 Tin cooked mixed beans
- Make ready 1 tin chopped tomatoes
- Prepare 2 dried chicken stock cubes crumbled in
- Get 1/2 tsp Basil
- Take 1 pinch Salt
- Make ready 1/2 tsp Black Cracked pepper
- Take 1 +1/2 cup boiling water
Chicken Sausage - we used pre-cooked chicken sausage. Onion - Adds the perfect amount of flavor. Kale - Spinach would also work! Sun-Dred Tomatoes - make sure to use the kind that is jarred in olive oil for maximum flavor.
Steps to make My Chicken Sausage Casserole. π:
- Brown the sausages not cooked.
- Add A little chilli oil to the casserole dish heat it up then add the onions and Basil also the carrots and Cut the sausage in 4s and add them too give them a fry together for a minute.
- Add the drained beans then the tin tomatoes add boiling water and stir all together next add the dried chicken stock.
- Stir all then add the lid and add to a preheated oven for 45 minutes on 170Β°C.
- Butter or cook your crusty bread ready and serve the casserole hot with the crusty bread.
This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family dinner. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. Boil fryer with celery and bay leaf in salted. Try this chicken and sausage casserole recipe today.
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