Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetables curry #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Mix vegetables curry #mycookbook is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mix vegetables curry #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix vegetables curry
#mycookbook:
- Get 1 Small aubergine
- Make ready 9 okras
- Prepare 2 small size sweet potatoes
- Make ready 2 medium size tomatoes
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder (optional)
- Take 1/2 tsp coriander powder
- Get 1/4 tsp Nigella seeds
- Get 1 medium size onion
- Make ready 3 cloves garlic
- Make ready 4-5 fresh green chillies
- Make ready to taste Salt
- Prepare 1 tbsp olive oil
- Take Fresh coriander to garnish
You can also serve it with steamed rice or cumin rice. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.
Instructions to make Mix vegetables curry
#mycookbook:
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊
How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today's recipe is a result of one such experiment. Am quite satisfied with the end result and hence makes an. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti.
So that’s going to wrap it up for this special food mix vegetables curry #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
