Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asam Fish (Tamarind Fish) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Take 1 tomato
- Make ready Salt
- Prepare Sugar
- Get A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Get Paste
- Prepare 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Make ready 4 shallots
- Take 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Make ready 500 ml water
- Make ready Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap it up for this special food asam fish (tamarind fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
