Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japan 🇯🇵 yamagata-style breakfast salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japan 🇯🇵 Yamagata-style Breakfast Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japan 🇯🇵 Yamagata-style Breakfast Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japan 🇯🇵 yamagata-style breakfast salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japan 🇯🇵 Yamagata-style Breakfast Salad:
- Take 250 g cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts….any vegetables of your leftover
- Get 1.5 tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Make ready 1 tablespoon lemon juice
- Make ready sesame
Instructions to make Japan 🇯🇵 Yamagata-style Breakfast Salad:
- These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad.
- Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice.
- Enjoy 🇯🇵 your breakfast 💕🌸🇯🇵
So that’s going to wrap it up for this special food japan 🇯🇵 yamagata-style breakfast salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
