Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seabass thai jungle curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seabass Thai jungle curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seabass Thai jungle curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. Thai jungle curry is a famous dish from the mountain city of Chiang Mai.
To get started with this recipe, we have to prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seabass Thai jungle curry:
- Get 2 pieces sea bass fillets
- Get 1-2 tbsp vegetable oil
- Get 1-2 tbsp fishsauce
- Prepare 1 tap palm sugar or brown sugar
- Make ready 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Make ready 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Prepare 1 handful thai basil leaves
- Take 1 big red chilli
- Get 1 pinch Salt and pepper
- Prepare 2-3 bunch baby peppercorn (optional)
- Make ready 2-3 kaffir lime leaves
- Prepare 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry. So we get the lowdown on a northern Thai favourite.
Instructions to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Northern Thai jungle curry is a mindblowingly flavorful medley of vegetables, herbs, chillies, pungent roots, and a choice of meat. Traditionally, the jungle curry was most frequently made with wild boar and a selection of natural growing vegetables from the forest. The Thai curry series is back. Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end. Authentic Thai Dishes Reimagined for the American Palate.
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