Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysian hot & sour fish dish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malaysian Hot & Sour Fish Dish is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Make ready A Blended Ingredient 1
  2. Take 8 tbsp blended dried chillies
  3. Prepare B Blended Ingredients 2
  4. Make ready 1 big yellow onion (roughly chopped)
  5. Prepare 1 big red onion (roughly chopped)
  6. Prepare 1 tsp shrimp paste (optional)
  7. Prepare 1 big red chilli (optional)
  8. Get 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Make ready 4 garlic
  11. Make ready 4 slices galangal
  12. Take C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Take 1/2 C cooking oil
  15. Prepare 1 tbsp tamarind paste + 1 C water
  16. Take 700 ml water
  17. Prepare 5 sprigs vietnamese mints
  18. Prepare To taste chicken stock granules
  19. Take To taste salt
  20. Get 4 tomatoes (cut into 4)
  21. Get Lady finger/Okra
Steps to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that’s going to wrap this up for this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!