Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian japanese curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux.
Vegetarian Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Japanese Curry Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Japanese Curry Rice:
- Get POUNDED PASTE
- Make ready 1 tbsp dice shallots
- Take 1 tbsp dice garlic
- Take 1 tbsp ginger
- Prepare 1/2 green apples
- Take 1/2 small carrots
- Get VEGETABLE OPTION
- Make ready 1 medium onion
- Take 3 cup okra
- Take 1 red apple
- Make ready 1/2 green apple
- Take 1 small carrot
- Make ready 5 tbsp butter
- Make ready 3 tbsp curry powder
- Take 1/2 tsp sweet paprika or chili powder
- Prepare 1/2 tsp seasoned salt
- Prepare 2 tbsp flour
Japanese curry is very different from Indian curries. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. If you wanted to make it vegetarian, what would be a good replacement for the beef?
Steps to make Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
- Season with salt then simmer another 2 minute then off heat and serve with white rice
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with This recipe for beef curry can be adapted to other kinds of meat, or to vegetarian options too. I've included instructions for using a store bought curry. This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it.
So that is going to wrap it up for this exceptional food vegetarian japanese curry rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
