Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempura and ginger soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Take 3/4 cup plain flour
- Make ready 1 egg
- Make ready 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Make ready Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Prepare Vegetables
- Get cauliflower
- Take Aubergine
- Prepare broccoli
- Prepare courgettes
- Get mushrooms
- Make ready red pepper
- Get sweet potatoes
- Make ready zucchini
- Make ready snow peas
- Prepare lotus root
- Get carrots
- Get spring onions
- Take okra
- Get onion
- Prepare shiso leaves
- Prepare Seafood
- Prepare prawns
- Prepare lobster
- Prepare mussels
- Make ready oysters
- Make ready squid
- Take scallops
- Take crab
- Make ready Fish
- Prepare sea bass fillets
- Prepare haddock fillets
- Prepare cod
- Prepare coley
- Take plaice
- Make ready ray
- Get Meat
- Get Beef
- Make ready pork
- Prepare chicken
- Make ready lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up with this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
