Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's zucchini curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Zucchini Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Zucchini Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Zucchini Curry:
- Prepare 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
- Make ready 10 dried curry leafs
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp yellow mustard seeds
- Prepare 1/2 tsp turmeric
- Get 1 medium to large red onion, thinly sliced
- Make ready 2 tsp light soy sauce
- Get 1 green large chilli, chopped very finely
- Make ready 1/4 tsp ground ginger
- Prepare 3 tsp olive oil
- Prepare 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
- Make ready 175 ml coconut milk
- Get 2 tsp fresh lime juice
- Take 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
- Get 8 cherry tomatoes on the vine
Steps to make Sig's Zucchini Curry:
- Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
- Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
- When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
- Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
- Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
- Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
- Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.
So that is going to wrap it up with this exceptional food sig's zucchini curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
