Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai red vegetables curry linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Red Vegetables Curry Linguine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thai Red Vegetables Curry Linguine is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Vegetables Curry Linguine:
- Take 100 grams linguine
- Get 1 tsp olive oil
- Get VEGETABLE
- Prepare 10 okra
- Prepare 1 medium eggplant
- Take 2 clove garlic
- Make ready 1 medium onion
- Make ready 1 red chili or pepper
- Take 1 tbsp oil
- Get THAI RED CURRY
- Make ready 3 tbsp thai red curry paste
- Get 1 1/2 tbsp light soy sauce
- Get 1 cup water or stock
- Prepare 1 tbsp oil
- Prepare GARNISH
- Prepare 1 basil leaf
Steps to make Thai Red Vegetables Curry Linguine:
- PASTA
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
- with oil saute all vegetable for 5 minute then set aside
- THAI RED CURRY
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
- TO SERVE
- linguine and basil leaf with thai red curry vegetable
- BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine
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