Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salmon flake bento box. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon flake Bento Box is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon flake Bento Box is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon flake Bento Box:
- Take Salmon
- Get Natural salt
- Prepare Ground toasted sesame
- Prepare Rice
- Prepare Dashimaki rolled egg
- Take Edamame
- Take Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that is going to wrap it up with this exceptional food salmon flake bento box recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
