Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bharwa bhindi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. भरवा भिंडी बनाने की विधि Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bharwa bhindi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bharwa bhindi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bharwa bhindi:
- Make ready 500 gm Bhindi (Okra)
- Get 1 teaspoon garam masala
- Get 1 teaspoon aamchur
- Prepare 2 Tablespoons Dry Roasted Besan (Gram Flour)
- Make ready 1 Teaspoon Salt, or as per taste
- Take 1 teaspoon red chilly
- Prepare 1 teaspoon turmeric powder (haldi)
- Make ready 4 tablespoon cooking oil
- Make ready 7 Garlic cloves
Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa bhindi recipe is a simple Gujarati style of stuffed okra preparation.
Steps to make Bharwa bhindi:
- Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut i.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
- Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilly aamchur powder, grind garlic and dry roasted besan.
- Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well.
- Next fill Masala in Bhindis through the slit.
- Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
- Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt.
- Transfer Bharwa Bhindi to a serving bowl and serve it
In some parts of our country, it is also known by the name "Bhindi Sambhariya". Okra stuffed with a blend of spices is. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Recipe Name - Bharwa Bhindi ( Stuffed Okra). How to make Bharwa Bhendi at home?
So that is going to wrap it up with this special food bharwa bhindi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
