Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Fry the sausages until brown then remove and place in a flameproof casserole dish.
Sausage and red wine casserole #mycookbook is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and red wine casserole #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Take 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Take 3 rashers bacon
- Take Third of a pint red wine
- Prepare Third of a pint of stock
- Make ready 1 tablespoon flour
- Prepare Tin chopped tomatoes
- Make ready 1 tablespoon tomato purée
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make.
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
Cover the pan and allow to. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans.
So that’s going to wrap it up for this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
