Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, besan bhindi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Bhindi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Besan Bhindi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan Bhindi:
- Make ready 250-300 gm bhindi(ladyfinger)
- Get 1-2 small onions
- Get 2 tbsp Besan or gram flour
- Prepare 1 pinch hing/asafoetida
- Prepare 1/2 tsp Ajwain(carom seeds)
- Prepare 1/2 tsp jeera/cumin seeds
- Get 1/2 tsp Haldi (turmeric powder)
- Prepare 1/2 tsp Red chili powder
- Take 1 pinch Sugar
- Make ready To taste Salt
- Take 1 tsp Dry mango powder
- Get 2-3 tbsp Mustard oil
- Take 2-3 Slit green chillies
Instructions to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that is going to wrap this up with this special food besan bhindi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
