Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi sabzi masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Sabzi Masala is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bhindi Sabzi Masala is something that I have loved my entire life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday masalas.
To begin with this particular recipe, we must first prepare a few components. You can have bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bhindi Sabzi Masala:
- Prepare 500 gms Bhindi
- Make ready 1 Onion
- Prepare 2 Tomatoes
- Make ready 2 Green Chillies
- Prepare 1 tablespoon Ginger Garlic Paste
- Get 4 tablespoons Dahi
- Prepare 1-1.5 tablespoons Mustard Oil
- Prepare 1 Pinch Hing
- Make ready 1/2 Teaspoon Ajwain
- Take 1 Teaspoon Jeera
- Get For spices:
- Take 1 teaspoon Amchoor Powder
- Get 1/2 teaspoon Anardana Powder
- Take 3 teaspoons Dhaniya Powder
- Get 1 teaspoon Laal Mirch Powder
- Get 1/2 teaspoon Haldi Powder
- Get 2 teaspoons Salt
- Take 1 Teaspoon Garam Masala
- Take 1 Teaspoon Roasted Kasuri Methi
Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. How to make bhindi masla gravy.
Steps to make Bhindi Sabzi Masala:
- Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
- Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
- Stir Dahi properly so that it doesn’t get burned while cooking.
- Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
- When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
- After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
- After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
- Now cook bhindi for 10-12 minutes till it becomes soft.
- After 10-12 when bhindi becomes soft, take them out in bowl.
- Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2 minutes, add cooked bhindi & onion in it & mix them properly.
- Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
- Your Bhindi Sabzi Masala is ready to be served.
Bhindi masala gravy recipe with step by step pictures. How to prepare bhindi masala gravy? Here are some more North Indian dishes that you may enjoy. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi.
So that’s going to wrap it up for this exceptional food bhindi sabzi masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
