Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted bhindi with lacha roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve warm with rice, roti and daal. Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with punjabi curries the lachcha roti is similar and a little healthier option.
Roasted bhindi with lacha roti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted bhindi with lacha roti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted bhindi with lacha roti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted bhindi with lacha roti:
- Get 250 g Bhindi (lady finger)
- Get 1 tablespoon Oil
- Prepare 1/2 teapoon Turmeric powder
- Get 1/3 spoon Red chilli powder
- Prepare 1/2 teaspoon Salt
- Get 1 spoon Aamchur (dry mango powder)
- Prepare 1 cup Wheat flour
- Make ready As required Water to knead
- Get 2 spoons Desi ghee
Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices. A regional Indian okra recipe Every few minutes turn the bhindi to allow even cooking. Slow roasting of the okra can take at I did not have it on hand while preparing bharwan bhindi. Ensure you roast the chick pea flour.
Instructions to make Roasted bhindi with lacha roti:
- Cut the ladyfinger horizontally. Place a pan on the gas stove and put oil in it. Add cut ladyfinger and turmeric and roast it. When ladyfinger changes it's color, add red chilli, salt and amchur powder and saute it. Ladyfinger is ready.
- Take a vessel and knead the flour. Keep it aside for 5 minutes. Now make balls and roll the roti.
- On the roti sprinkle salt and apply ghee and again roll it. Put this roti on tawa and toast it. Lacha roti is ready.
Serving Ideas: Serve Indian bharwan bhindi with roti or chapati and cucumber raita for lunch. It can also be served with steamed rice and green mint chutney. It is popular across all parts of India but it's more famous in Gujarat state and it's locally known as Bharela Bhinda. Indian roti collection. different rotis across India. There was a time in India, when if a young woman could perfectly puff a roti, she would be an ideal daughter-in-law material.
So that is going to wrap it up for this special food roasted bhindi with lacha roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
