Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy bhindi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy.
Crispy bhindi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy bhindi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy bhindi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy bhindi:
- Make ready 1 cup gram flour
- Get 1 cup rice flour
- Get 1/4 cup corn flour
- Make ready 4 tsp red chilli powder
- Get 4 tsp chat masala
- Make ready 2 tsp jeera(cumin) powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp Turmeric powder
- Make ready to taste Salt
- Take 200 gm bhindi/lady finger
- Make ready 2 tsp ginger garlic paste
- Prepare 3 tsp curd / lemon juice of (1lemon)
- Take As needed Oil to cook
Crispy Bhindi is a very popular recipe. Learn how to make/prepare Crispy Bhindi by following this easy recipe. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi.
Instructions to make Crispy bhindi:
- Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
- Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
- Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
- Serve hot with tomato sauce or mishti dahi……and your kids will eat bhendi what a surprise
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
So that’s going to wrap this up for this special food crispy bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
