Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saunf wali bhindi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saunf Wali Bhindi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Saunf Wali Bhindi is something which I have loved my entire life.
Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight. Отмена. Месяц бесплатно. Learn more about Sarson wali bhindi, Rai Wali Bhindi, How to make bhindi with mustard, okra with mustard, ,by vahchef sanjay thumma Mustard flavored Sarson wali bhindi.
To get started with this recipe, we have to first prepare a few ingredients. You can have saunf wali bhindi using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Saunf Wali Bhindi:
- Take 250 gms bhindi, washed, pat dried, cut into 1 inch pcs
- Take 1 tbsp mustard oil
- Take 3 med sized onion diced
- Make ready 1/2 tsp garlic paste
- Take 1/4 tsp ginger paste
- Make ready 1/2 tsp haldi powder
- Make ready 1 tsp dhania powder
- Prepare 1/2 tsp red chilli flakes
- Prepare 1/2 tsp saunf powder
- Get as per taste Salt to taste
Dahi bhindi recipe with step by step photos - sauteed okra in a smooth, creamy The okra or bhindi is sauteed in oil till they are completely cooked. This technique also gets rid of the sliminess in the okra. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English.
Steps to make Saunf Wali Bhindi:
- Take a wok or pan, add oil, heat it.
- Add onion, sauté it till translucent.
- Add bhindi now, stir fry it for a while.
- Add ginger garlic paste & salt, stir fry it for a while.
- Now add haldi & dhania powder, stir it for a while.
- Add chilli flakes, give a stir.
- Now add saunf powder, stir fry it for a while.
- Till now all cooking is done at high flame.
- Now lower the flame, cover it with the lid, cook it till bhindi becomes tender.
- Don’t stir in between.
- Open the lid now, increase the flame, stir fry it for a while.
- Switch off the flame now, take out in a serving bowl.
- Have it with Roti or Paratha.
- Mustard oil enhances the flavour of this dish.
- To make the saunf powder, dry roast it, cool it down, grind it to a fine powder.
Make easily at home with complete Step by Step instructions, and videos. Saunf, dhaniya, zeera aur laal mircho ko taway per bhoon kar pees lain. Phr namak aur imli ka ras shamil kar dain. Bhari bhindi is a delectable stuffed bhindi recipe. Saunf is used extensively in Indian cooking.
So that is going to wrap this up with this exceptional food saunf wali bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
