Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Do Pyaza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bhindi Do Pyaza is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bhindi do pyaza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi Do Pyaza:
- Prepare 200 gm bhindi(ladyfinger)
- Get 2 medium size onion
- Get 3 tomatoes
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 2 tbsp curd
- Make ready 1 tsp ginger garlic paste
- Take To taste Salt
- Get as needed oil to cook
Steps to make Bhindi Do Pyaza:
- Wash all the vegetables and cut into pieces slightly big
- Now shallow fry Bhindi and onion and keep them aside.
- Put a kadai on flame add oil and put chopped onion, cook it till it turns light brown add spices and stir it for a while then add tomato puree and cook it for some time add curd and then again cook for some time. Then add Bhindi, onion and tomato pieces add salt and cook it for two three minutes and Bhindi Do Pyaza is ready.
- Serve it hot hot paratha, naan or simple chapati.
So that is going to wrap this up for this special food bhindi do pyaza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
