Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi raita. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur. bhindi raita recipe is deep-fried ladies finger, when added to curds and seasoned with spice powders and black salt, results in a tongue-tickling lady finger raita. How to make raita at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Bhindi Raita.
Bhindi raita is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bhindi raita is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bhindi raita using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi raita:
- Make ready 7-8 medium sized bhindi
- Get 1 cup curd
- Take 1/2 cup water
- Make ready to taste Salt
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin seed powder
- Get 1/2 tsp coriander powder
- Prepare 2-3 tbsp oil
- Prepare 1 small sized onion chopped(optional)
- Prepare For tempering:
- Make ready 2 green chillies chopped
- Make ready Few curry leaves
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp oil
To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt). This raita goes well with chapati, rice, pulao or as a salad. Bhindi raita recipe (Okra raita) - this is different than usual raita recipes.
Steps to make Bhindi raita:
- Wash and cut the bhindi into small 2 inch pieces and dry on a plate for sometime.
- In a bowl, add curd and salt. Mix it well and add water to it. Water quantity can be adjusted according to the choice. Add the chopped onions into it.
- Prepare the tempering by adding the oil in a kadai and add the cumin, mustard seeds, curry leaves, green chillies in it. Let them splutter then turn off the flame and add turmeric powder. Put this tempering to the curd mixture.
- Heat oil in a kadai and add the bhendi in it and fry till it turns crispy. Then remove it from oil and add salt, turmeric, red chilli powder, cumin seeds powder, coriander powder and mix well.
- Add this bhendi into the tempered curd mixture. Serve it chilled.
Here crispy okra are mixed I never tried bhindi raita before. I have only read the recipes into the books, but never got chance to. Bhindi raita recipe with step by step photos. Sharing easy raita recipes for summer was in my list since last I am starting raita recipes series with this easy, healthy and tasty bhindi raita recipe. A very simple and fast recipe to make, this Bhindi (Okra) raita is suitable as an accompaniment for any dish.
So that is going to wrap it up for this exceptional food bhindi raita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
