Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fungee with okra and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fungee with Okra and Bacon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fungee with Okra and Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook your bacon to be crispy and save your grease in a dish to the side. Another video, another fun time Im playing with my brother qPep, A friend of mine Bacon, and Bacon's friend MarkiiMuchii Thanks for watching :) MarkiiMuchii. This bacon and okra skillet is a yummy southern side dish for summer!
To get started with this recipe, we have to prepare a few components. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fungee with Okra and Bacon:
- Take 4 strips bacon (cooked, drained, and crumbled)
- Take 2 cups okra
- Prepare 1 cup water
- Make ready 1 hot kettle of water standing by
- Make ready Bacon grease (saved over from the bacon)
- Make ready 1 cup cornmeal of your choice
- Prepare to taste Salt and pepper
Bacon is most commonly cooked on the stovetop or in the oven. Usually served with pepperpot, fungee is a ball of okra and cornmeal…» Place water, okra and salt in a pan. Bring to boil until okras are cooked. The corn meal is mixed to a pasty batter by adding cold water then stirring & mixing this.
Steps to make Fungee with Okra and Bacon:
- Cook your bacon to be crispy and save your grease in a dish to the side.
- Cook the okra until tender. Do not drain the cup of mucilage and water.
- Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
- Put your cornmeal into the hot pan.
- Add the okra and mucilage onto the cornmeal and stir furiously!
- Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
- Add the bacon and stir to combine. Season with salt and pepper to your tastes.
- Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
- Slice the fungee and serve.
- Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.
Serve with okra fungee rolled in butter or margarine. As nouns the difference between okra and fungee. is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. Pepperpot is a combination of a variety of meats, especially salted beef, and pig tail, and includes crushed vegetables such as spinach, eggplant, okra, onions, spices and. Fungee is a popular cornmeal dish cooked on the islands of Antigua and Barbuda.
So that is going to wrap this up with this exceptional food fungee with okra and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
