Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style bhindi masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When I order vegetarian fare in an Indian restaurant that is known for its North Indian fare, I usually look for an okra main course dish in the menu card. I heart bhindi and look for a new way to cook it away from the monotonous dry saute, sabji, stir fry, stew and stuffed bhindi style. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices.
Punjabi style bhindi masala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Punjabi style bhindi masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi style bhindi masala using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi style bhindi masala:
- Prepare 250 grams bhindi /okra/ladyfingers
- Make ready 02 sliced onions
- Take 2 Tomato puree- big tomatoes
- Make ready 5-6 garlic cloves
- Prepare 4 tbsp oil
- Prepare 2 dry red chillies
- Make ready 1/2 tsp hing/asafoetida
When you are cooking bhindi sabzi, don't add salt until the mid-way point of cooking your masala (when most components are partially cooked). Bhindi also known as Okra or Lady Finger in spicy gravy. Keep on heat for two more minutes and then remove the pan. Sprinkle some more garam masala on top.
Steps to make Punjabi style bhindi masala:
- STEP 1-Take a pan,Add 1-2 tbsp oil,add bhindi and fry for 2-3 min.keep stirring on low flame.
- STEP2- remove it on plate and keep it aside.
- STEP3- take same pan add 2tbsp oil,add 02 dry red chilli (saute for a minute)and 1/2 tsp hing.
- STEP4- Add chopped 5-6 garlic cloves,saute till raw aroma of garlic disappear
- STEP5- Add sliced onions and fry till they become translucent.
- STEP6- Add tomato puree and cook on medium flame.
- STEP7- ADD spices- 1/2 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp turmeric powder,1/2 tsp garam masala.
- STEP8- Add kasoori methi(optional) and add salt to taste. Add 01 small bowl water and Mix everything well
- STEP 9- cook gravy till it starts leaving oil and then add fried bhindis.
- STEP 10- cover on low flame 5-6 min
- STEP11- Open and mix it well.serve hot with chappati
Garnish with coriander leaves and serve hot. At Masala TV you can check complete Punjabi Chole Bhature Recipe in Urdu and English. Punjabi Style Bhindi Recipe by Chef Shireen Anwar. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!
So that’s going to wrap it up with this special food punjabi style bhindi masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
