Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi fry/ fried okra. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhindi fry is a everyday side dish made of stir fried ladies finger or okra. This healthy bhindi fry tastes delicious & is aromatic. Bhindi fry recipe - Simple, delicious and healthy stir fried bhindi.
Bhindi fry/ fried okra is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bhindi fry/ fried okra is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi fry/ fried okra:
- Prepare 250 gm okra
- Prepare 1/2 cup gram flour
- Make ready 1/4 cup rice flour
- Take 2 teaspoon corn flour
- Make ready 1 teaspoon Garam masala
- Get 1/2 teaspoon garlic powder
- Make ready 1 teaspoon chili Powder
- Prepare 1/2 teaspoon turmeric
- Make ready 1/4 teaspoon amchur powder
- Take 1/4 teaspoon pepper powder
- Get to taste Salt
- Make ready as per need Oil to fry
- Prepare as needed few Curry leaves
It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. At times as a side dish, I prepare Bhindi Fry to go with dal and rice. The recipe comes from my mom. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Steps to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry (okra fry).
So that is going to wrap this up with this exceptional food bhindi fry/ fried okra recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
