Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bendakaya pulusu/ okra in tamarind gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bendakaya Pulusu/ Okra in Tamarind Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- Take 1 cup Okra / Bhindi
- Make ready 1/2 cup Tamarind
- Get 1/2 tsp Sambhar Powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 cup water for gravy
- Get 1/2 tsp mustard seeds
- Get Pinch asafoetida
- Get 1 medium size onion chopped
- Take as required few Curry leaves
- Prepare as needed Oil
- Get as per taste Salt
Instructions to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
- Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
- Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
- Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
- Plate and enjoy with steamed rice
So that’s going to wrap this up for this special food bendakaya pulusu/ okra in tamarind gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
