Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kurkuri bhindi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kurkuri Bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Make ready 250 gm bhindi (Lady's finger)
- Prepare 1 teaspoon corn flour
- Make ready 1 teaspoon gram flour
- Take 1/2 teaspoon Red chili powder
- Take as per taste Salt
- Get 1 Teaspoon coriander powder
- Prepare 1/2 teaspoon Aam chur powder
- Take 1/2 teaspoon chaat masala (sprinkle)
- Take 1 teaspoon rice flour
- Prepare as required Oil for deep frying
Steps to make Kurkuri Bhindi:
- First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel.
- Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves.
- Next remove the seeds from the top with the help of a knife.
- Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last.
- Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins.
- Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy.
So that’s going to wrap it up for this special food kurkuri bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
