Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican bhindi fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Bhindi Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Bhindi Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bhindi Fry:
- Get 500 gms okra (diced)
- Prepare 1 diced onion
- Prepare 1 tsp garlic paste
- Get As required Oil for frying
- Make ready 2 tsp Oil for sauting
- Get 1/2 tsp ajwain/carom seeds
- Prepare 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp peri peri masala
- Get 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida
- Take to taste Salt
Instructions to make Mexican Bhindi Fry:
- Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
- Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
- Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
- Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
- Stir for 2-3 mins. Cover the lid and cook for 5 mins.
- Open the lid and stir until the okra turns crispy.
So that is going to wrap this up for this exceptional food mexican bhindi fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
