Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh lemony salmon !. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Lemony Salmon ! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh Lemony Salmon ! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Lemony Salmon !:
- Get 4 tablespoons (1/2 stick)
- Make ready 4 tablespoons minced chervil, parsley or dill
- Take Salmon Fillet
- Make ready Salt and Ground Pepper (as much as wanted)
- Prepare Lemon Wedge
- Take Lemon Juice
Steps to make Fresh Lemony Salmon !:
- Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.
So that is going to wrap this up for this special food fresh lemony salmon ! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
