Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
Kurkuri Bhindi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kurkuri Bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kurkuri bhindi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi:
- Make ready 500 gram bhindi or okra
- Take 1 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Take 2 teaspoon chaat masala
- Get 1 teaspoon Garam Masala
- Make ready to taste Salt
- Prepare 2 tbsp besan or gram flour
- Get 2 tbsp rice flour
- Take 1 tablespoon lemon juice
- Get 2 tbsp coriander leaves
- Take As needed Oil to fry
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
Instructions to make Kurkuri Bhindi:
- Choose tender and medium size fresh okra so that it doesn't have lots of seeds. First of all wash and dry it completely. There should be no water remaining. Cut okra lengthwise into 4 pieces. You can remove the seeds if you want but I have kept the seeds too. Now add turmeric, red chilli powder, coriander powder, chaat masala, garam masala and salt to it and mix it very well. Leave it aside to marinate for 10 minutes.
- Now add gram flour and rice flour to it and coat all the pieces very well.
- Heat oil in a pan on high heat and fry prepared okra in batches until golden brown and crisp. Repeat the process to finish all the prepared okra.
- Sprinkle some lemon juice and garnish with coriander leaves. Kurkuri bhindi can be served as a snack, starter or as a side dish with a main meal.
Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
So that is going to wrap this up with this special food kurkuri bhindi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
