Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra ohitashi (オクラおひたし). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Okra Ohitashi (オクラおひたし) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Prepare 10 okra
- Take Katsuobushi
- Prepare 1/2 tsp dashi powder
- Take 1 cup water
- Take 2 tbsp soy sauce
- Make ready 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap this up with this special food okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
