Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lady's finger and onion (sindhi style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady's finger and onion (sindhi style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lady's finger and onion (sindhi style) is something that I have loved my entire life. They’re nice and they look wonderful.
In many households, traditional Sindhi onion pickle is mandatory at lunches and dinne. In old days, when there were no market packed pickles, ladies of the household gathered together for hours to make these spicy tangy sweet and salty pickles. Wash and wipe lady's finger well with a clean kitchen towel.
To begin with this recipe, we have to prepare a few ingredients. You can cook lady's finger and onion (sindhi style) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lady's finger and onion (sindhi style):
- Get as required lady's finger
- Prepare 2 tomato
- Make ready 4 onion
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp haldi powder
- Get 1 tsp coriander powder
- Prepare 3 tsp oil
- Prepare as required copped coriander
- Get as per taste salt
They are readily available throughout the year at These Indian versions of Stir Fried Bhindi with Peanuts and Kerala style Bhindi Onion Stir-fry made using a handful of ingredients from our kitchen. As a result, I made my lady finger, onion, and tomato omelette. It's an unusual recipe for me but I totally enjoyed it. I hope you try it as well!
Instructions to make Lady's finger and onion (sindhi style):
- First fry the lady's finger
- Put oil onion (brown the onion),tomato,red chilli powder, haldi powder, coriander powder, salt and copped coriander
- Then put lady' finger in onion and keep for 5 minutes and your tasty dish is ready to serve
Lady finger or okra is an edible pod of a plant. Actually, it's pretty hard to describe it. LOL Maybe I could attach a picture of it here. Sindhi Onion Parathas are easy-to-make and filling too. These parathas are perfect for breakfast and can also be had as a main course dish for lunch or dinner.
So that is going to wrap this up for this special food lady's finger and onion (sindhi style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
