Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy bhindi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Bhindi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Bhindi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy bhindi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Bhindi:
- Take 500 gm Bhindi (lady finger)
- Get as needed Oil for fry
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp haldi (turmeric) Powder
- Get 1/2 tsp Amchur (dry mango)powder
Steps to make Crispy Bhindi:
- Wash the ladyfingers (bhindi)
- Make it to dry Wipe with kitchen napkin
- Cut the both ends of bhindi& slite it put aside
- Now mix all dry masalas well
- In a pan heat some oil and make bhindis deep fry (don't put all at once)
- After frying all lady fingers put in plate
- Now again heat 2 spoon oil in pan add lady fingers & all dry masalas mix well
- Your crispy bhindy ready to eat
- Serve with chapati and moong daal
So that’s going to wrap it up for this special food crispy bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
