Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra and egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra and egusi soup is not just a Cameroonian food or delicacy but is also eaten across west and central Africa. this soup is made from two main ingredients. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Okra and egusi soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Okra and egusi soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have okra and egusi soup using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Okra and egusi soup:
- Take 1 cup Spinnach
- Prepare 1 cup Okra
- Take Egusi half cup
- Prepare Meat
- Prepare 3 Garlic
- Make ready 2 Nutmeg
- Prepare 1 Onion
- Take Scotch bonnet
- Take Curry
- Get 4 Maggi
- Make ready Palm oil
Until this particular day, I went to the nearby market and couldn't get Ugwu leaves to make the kind of soup I wanted. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Add the diced okra and start frying to kick-start the drawing process.
Instructions to make Okra and egusi soup:
- Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again
- Cook for 3minutes then remove from the fire and put it in a bowl
- Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer
- Add the meat and stir
- Add the fried okra and stir
- Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder
- Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer
- Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.
- This are the ingredients that i used
- This soup can be served with tuwon shinkafa, pounded yam and semovita
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance It consists of okra, spinach, crayfish, meat, and egusi.
So that is going to wrap this up for this special food okra and egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
