Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, paneer stuffed bhindi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer stuffed bhindi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer stuffed bhindi is something which I’ve loved my whole life. They are fine and they look fantastic.
Stuff Bhindi with Paneer, an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi. Stuffed Bhindi with Paneer, authentic stuffed bhindi recipe made interesting by using paneer!
To get started with this particular recipe, we must first prepare a few components. You can cook paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer stuffed bhindi:
- Take 250 gm bhindi(ladyfinger)
- Prepare 2 tbsp oil
- Take 1 chopped onion
- Prepare 2 chopped tomatoes
- Take 2 chopped green chilli
- Get 1 whole red chilli
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Take to taste Salt
- Take For paneer stuffing
- Get 1 cup crumbled paneer
- Get 1/2 tsp coriander powder
- Get 1/4 tsp Amchur(dry mango) powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take 1/4 cup chopped coriander leaves
Serve stuffed bhindi hot with chapati, paratha or puri. Stuffed bhindi with besan, dal tadka, rice and salad is a perfect soul food. Naan stuffed with Indian paneer, bell pepper and chilies a mini-package breakfast with serving of Sharing today, a crisp Indian naan stuffed with chilies and Indian Paneer. This naan is way more..recipes like Bhindi Ka Salan, Bhindi Airfried, Paneer stuffed Bhindi and Bhindi Do Pyaza.
Steps to make Paneer stuffed bhindi:
- Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside.
- Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins.
- Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste
- Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft
- Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha.
Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes. Like the other answers here there are so many dishes already. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian Paneer Stuffed Naan Recipe. Kadai Paneer Gravy - paneer cooked in a spicy gravy. Garnish with grated paneer and finely chopped coriander leaves.
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