Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi qeema.. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.
Bhindi Qeema. is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bhindi Qeema. is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi qeema. using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Qeema.:
- Prepare 1/2 kg Mutton mince
- Take 1/2 kg lady fingers(cut into pieces)
- Get 4 Onion slices
- Take 8 cloves garlic
- Make ready 1 tbspn ginger paste
- Prepare 2 tomatoes puree
- Get 4 green chillies
- Prepare Fresh coriander leaves chopped
- Prepare 1 lemon
- Get 1 cup Oil
- Take Water as required
- Take 1 tsp salt or to taste
- Prepare 1 tbspn roasted crushed coriander
- Take 1 tbspn roasted crushed Cumin
- Take 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get 1 Pinch black seeds
- Make ready 1/2 tsp garam masala powder
- Take 1 tbspn whole spices
- Take 3 tbspn yoghurt
Masala Bhindi (Okra) Recipe by Kitchen With Amna. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Bhindi Keema - Keema, Mince, Ground Meat Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great tasting.
Instructions to make Bhindi Qeema.:
- In a pan add onion slices, garlic cloves,mutton mince,1 tbspn whole spices,1 tsp salt and water (as required) cover with lid and cook on medium heat.
- Finely chopped ladyfingers and deep fry for 5-6 minutes or until crispy. Remove from the oil and set aside.
- Then all water dries up from mince now add tomatoes puree,Red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, green chillies,ginger paste, yoghurt, garam masala powder and Oil cook well until mince is cooked.
- Then add fry bhindi and give it a light stir,add 1 tbspn lemon juice. Put on dum for few minutes.
- Then dish it out. Garnish with coriander leaves green chilli and lemon.
- Delicious bhindi qeema is ready to serve.
Bhindi is one of the most famous Pakistani vegetable mostly cooked on its own. This is another combination people love that can me made using any type of mince weather chicken, mutton or lamb. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. How to Cook Beef minced and Lady finger.
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