Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed bhindi / lady finger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed bhindi / Lady Finger is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed bhindi / Lady Finger is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bhindi / lady finger using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed bhindi / Lady Finger:
- Prepare 250 gm bhindi
- Get 2 tbsp oil
- Prepare 1/4 haldi
- Take 1/2 jeera
- Get 1/2 dhaniya powder
- Take 1/2 lal masala
- Make ready 1/2 garam masala
- Get 1/4 cup roasted peanut powder
- Prepare to taste Salt
Instructions to make Stuffed bhindi / Lady Finger:
- Wash the bhendi and with clean cloth wipe it. Cut bhindi in two parts if bhendi is big then cut in 3 parts. Give a cut in middle of it.
- In a vessel take peanut powder, haldi, dhaniya powder, lal masala, garam masala, salt and mixed in properly. Our stuffing is ready.
- Put the stuffing in between the bhendi. Same way do for all and keep aside.
- In a pan put oil. Once oil heat add jeera and stuffed bhindi. If some stuffing is left with that too it in.
- Stir in between till bhindi is cooked. Serve hot and garnish with fresh coriander leaves.
So that’s going to wrap it up for this exceptional food stuffed bhindi / lady finger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
