Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lady finger sambhar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty healthy ladies finger sambhar, for bachelors and beginners. Ladies finger removes constipation and gives energy to be active. It is the season of this.
Lady finger sambhar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lady finger sambhar is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lady finger sambhar using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger sambhar:
- Get 50 grams Arhar dal
- Prepare 200 grams Lady fingers
- Make ready 2 Onions, sliced
- Make ready 5 Garlic cloves crushed
- Prepare 1 Tomato chopped
- Get 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Take 1 pinch Hing
- Make ready 1 Whole red chilli
- Prepare 1 Bay leaf (use curry leaves if available)
- Get To taste Salt
- Make ready As required Red chilli powder
- Get 1 tbsp Sambhar powder
- Prepare 1/2 cup Tamarind pulp
In this video we can share about how to prepare ladies finger sambar with simple ingredients. This method of preprartion will give us the best results. And also ladies finger needs special treatment before adding to sambar, so I thought I will post this basic sambar recipe using my mom's sambar powder with vendakkai. Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice.
Steps to make Lady finger sambhar:
- Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
- Clean the veggies and chop them into big chunks.
- In a pan heat oil. Add mustard seeds and let crackle.
- Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
- Add salt and red chilli powder and cook till the veggies are done.
- Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
- In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
- Turn off the gas and serve it with rice.
Lady's Finger Sambar / Vendakkai Sambar is a very quick and basic sambar recipe which can be prepared without much effort. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. Add ladies finger along with turmeric powder and sambar powder. Then add cooked dal along with little water and let it boil in low medium. varutharacha sambar recipe with simple video and picture description is given here with ladies finger.
So that is going to wrap this up with this exceptional food lady finger sambhar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
