Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef liver with orange sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked beef brisket with moppin' sauce. orange sections, drained. Put flour and seasoning in paper bag. Add oranges, stir and just heat through.
Beef liver with orange sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef liver with orange sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef liver with orange sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef liver with orange sauce:
- Make ready 1 beef liver cut into thin slices
- Make ready juice of 1 orange
- Take 1 tbsp balsamic vinegar
- Make ready 2 tbsp olive oil
- Take 1 tsp corn starch
- Make ready salt, pepper
Sauteed chicken liver with apple and onion. A piece of raw beef liver on a cutting board, onion, lemon and spices for cooking on a wooden table. Transfer the beef to a paper towel-lined plate to drain. Spoon over the liver, garnish with orange slices and parsley and serve immediately.
Steps to make Beef liver with orange sauce:
- Lightly saute the liver on both sides in a non-stick pan (with the olive oil). Just 1-2 minutes on each side is enough.
- Then, stir in the orange juice and turn down the heat. Add the balsamic vinegar and let everything cook for a few minutes. Season with salt according to taste.
- Mix the corn starch in 1/2 cup water and add it to the food so that the sauce thickens.
- Serve hot with freshly ground pepper.
The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. Instructions Slice beef liver to bite size pieces; place in a bowl, put enough water to submerge liver, add lemon and mix well. This will draw out blood eliminating extra flavor, and will separate the gritty pieces so that it comes out clean and appealing after cooking. Serve with some creamy mashed potatoes that will make a good contrast to the rich dark sauce and sprinkle with some freshly minced parsley.
So that’s going to wrap this up for this special food beef liver with orange sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
