Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted cod stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. The most important thing to remember when using salt cod is to soak (and rinse) it in water the right amount of time, often about two days.
Salted Cod Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salted Cod Stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Cod Stew:
- Take 2 medium onions, finely sliced
- Get 2 garlic cloves, finely sliced
- Take 50 ml olive oil
- Get 50 ml white wine
- Prepare 2 tomato, sliced
- Take 1/2 Green pepper, sliced
- Take 1/2 red pepper, sliced
- Get 1-2 salted cod pieces, previously soaked in water
- Get 500 g potatoes, peeled and sliced
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare to taste Chilli powder
- Get 1/2 tsp sweet paprika
- Make ready Small handful of fresh parsley or a sprig of oregano
- Get 1 Bay leaf
Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish.
Steps to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Toss some of the frozen beans into soups and stews, as they will immediately defrost due to the dish's high temperatures. Why do I prefer the Salted Pollock Fillets? Why do we consume codfish that has been salted and dried? Waitrose & Partners Food Salt cod stew recipe on Waitrose.com. A fish stew that's packed full of delicious flavours.
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