Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kurkuri bhindi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kurkuri bhindi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kurkuri bhindi is something which I have loved my entire life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
To get started with this particular recipe, we have to prepare a few components. You can cook kurkuri bhindi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Prepare 100 gm bhindi (ladyfinger)sliced
- Take 2 spoon besan (gram flour)
- Get to taste Salt
- Get 1/3 spoon red chilli powder
- Get 1/2 spoon aamchoor (dry mango)powder
- Make ready As needed Oil for frying
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
Instructions to make Kurkuri bhindi:
- Slice the bhindi as shown in the pic. Add in a bowl and add all the masala to it and mix well. Keep aside for 15 minutes.
- After 15 minutes add besan to the mix and toss well. Now heat up a pan and fry the bhindi in it till golden brown.
- You can enjoy it both as a snack or as veggie and eat it with chapati or paratha.
Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
So that is going to wrap it up with this special food kurkuri bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
